I love to juice. I have been juicing off and on for over six years. It all started when I was suffering from allergies and my sister introduced me to the wonders of juicing. I started off only juicing organic juicing carrots. Now, I juice about anything and everything that grows in the ground. Or on a tree. Or on a vine.
Here’s some of my favorite blends:
Aren’t those veggies just beautiful?? My daughter grabbed my first glass of juice so I made another.
Want to know the benefits?
Kale and parsley – sources of Vitamin C
Carrot and parsley – source of beta-carotene, zinc, potassium
Carrot- source of copper, manganese
Tomato and parsley- source of bioflavanoids
Cucumber- good for the skin
Celery and carrot – organic sodium